Overview
Season 1
Reviews

Fish Tacos

2015 S:1 E:8 Gastro Blast HD TV-G
Sportscaster Chip Dippington is impressed by Link? tag-team recipes of crunchy taco shells made from store-bought tortillas and a delicious fish filling. Indeed, Link shows how to create a light golden brown crust on the fish through proper searing, which as I.Q. explains, is due to a chemical reaction called the Maillard Reaction. Taking the guesswork out of cooking with a meat thermometer, Link is sure the fish is thoroughly cooked and ready to build some tasty fish tacos.
Writer:
Amanda McNeice
Director:
Justin G. Dyck

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