Up Next
Coming Next
Upgrade to Pro membership to hide these ads
Continue in
You can skip ad in
SKIP AD
Ad will start in..
Advertisement
undefined
Scheduled for 00:00
LIVE
00:00
Speed
Subtitles
Quality
Audio
This content is private
Age Verification
By clicking enter, I certify that I am over the age of 21 and will comply with this statement.
or
Embed this video:
Copy video link:
Chapters
You are watching
Nothing found
You will be redirected to login in 45
second
name here 10 second
Embed stream "Fish Tacos"
<script src="https://cdn.jsdelivr.net/npm/hls.js@1"></script>
<video id="video" controls width="720" height="420"></video>
<script>
var video = document.getElementById('video');
if (Hls.isSupported()) {
var hls = new Hls();
hls.loadSource('https://126021.gvideo.io/videos/126021_dlm0Y3q4oRaJ4HU/master.m3u8');
hls.attachMedia(video);
}
</script>
Want to report this content?
Overview
Season 1
Reviews
Sportscaster Chip Dippington is impressed by Link? tag-team recipes of crunchy taco shells made from store-bought tortillas and a delicious fish filling. Indeed, Link shows how to create a light golden brown crust on the fish through proper searing, which as I.Q. explains, is due to a chemical reaction called the Maillard Reaction. Taking the guesswork out of cooking with a meat thermometer, Link is sure the fish is thoroughly cooked and ready to build some tasty fish tacos.
Season 1
Reviews:
No reviews found.