On the menu today is Lemon Meringue Pie, a sweet and tangy favourite, made simpler through the use of an already prepared graham cracker crust from the store. Of course the crowning glory of a Lemon Meringue Pie is the fluffy, foamy, cloud-like topping. Link presents some good tips for ensuring volume in the egg whites, while I.Q. tells the scientific reasons behind these tips.
