Link is okay with veggies for dessert and the delicious proof will be delivered in a super moist, chocolate-y zucchini loaf. I.Q. gives the botany scoop that the zucchini used in the recipe is actually an under ripe fruit. Momentary panic sets in, when they realize the careful balance of ingredients to build the best batter is lacking a liquid, but the case is resolved when I.Q. explains the high water content of the zucchini, released from the shredding, will ensure a moist cake.
